Kylie and I went to the mall and lunch with our friend Sarah and her little girls Allie and Samantha on Monday, had a little friend spend the night Monday because her Mommy was in pre-labor (thankfully it was stopped and she's doing well now), spent 2 hours at church Tuesday morning setting up rooms for EW Bible studies, had EW on Wednesday then had Amy and Kevin over for lunch following it, then were busy running errands the other days of this week. Like I said...Busy.
Thursday night the Space Station was going to fly over Bangkok and you can see it for approx. 2 minutes in the sky if it's clear. We tried to go out and see it. We couldn't because it started to rain the minute we got outside. But it was fun anyway...you can check out the tracker here.
Ingredients
1 cup JET-PUFFED Marshmallow Creme
1 cup crunchy peanut butter
36 RITZ Crackers, crushed (about 1-2/3 cups crumbs)
1/2 cup miniature semi-sweet chocolate chips
1 square BAKER'S Semi-Sweet Chocolate, melted
MIX marshmallow creme and peanut butter in medium bowl until well blended. Add cracker crumbs and chocolate chips; mix well.
PRESS crumb mixture lightly into greased 9-inch square pan; drizzle with chocolate. Let stand at room temperature 30 minutes or until chocolate is set.